Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys cherry frangipane-streusal cake, gf df ef sf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vickys Coconut Cherry Cookies, GF DF EF SF NF step by step. Cream the butter and sugar together. Add the flours, starches and vanilla and mix to a soft dough.
Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys cherry frangipane-streusal cake, gf df ef sf using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:
- Take Streusal Topping
- Make ready 25 grams plain / gluten-free flour
- Get 25 grams ground almonds
- Make ready 50 grams granulated sugar
- Make ready 25 grams butter / sunflower spread
- Prepare Cherry Cake
- Prepare 2 tbsp ground flax seed
- Prepare 6 tbsp warm water
- Prepare 125 grams softened butter / sunflower spread
- Take 125 grams granulated sugar
- Prepare 30 ml water or milk
- Prepare 75 grams ground almonds
- Make ready 1 tsp almond extract
- Prepare 75 grams plain / gluten-free flour
- Prepare 1/2 tsp (rounded) baking powder
- Get 1/4 tsp xanthan gum if using gluten-free flour
- Get 300 grams fresh cherries, halved and stoned
- Get Extra Topping
- Take 50 grams flaked almonds
- Get icing sugar / powdered sugar
Throw everything but the ice cubes in the blender and blitz. Add the food dye to make the icing a nice shade of pink then spoon into a piping bag. Swirl on top of each cupcake. I wanted to make an okara cake with cocoa flavor that had the texture of blancmange.
Instructions to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:
- Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step)
- Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease & line a 20cm cake tin
- Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles crumbs. Set aside
- For the cake, cream the butter and sugar together in a large bowl
- Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together
- Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter
- Pour the cake batter into the tin and even it out with the back of a spoon
- Spread the cherries over the top of the cake batter
- Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired
- Bake for 45 - 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean
- Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving
- A lovely dessert served warm with custard or ice cream
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