Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF
Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys raspberry bakewell tart traybake, gf df ef sf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF. A British Classic that normally uses cherries Tart base, butter, caster sugar, flour, salt, egg yolk, Frangipane, medium eggs Vicky@Jacks Free-From Cookbook Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF Vicky@Jacks Free-From Cookbook. See great recipes for Raspberry Chocolate Tart too!

Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys raspberry bakewell tart traybake, gf df ef sf using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF:
  1. Get 300 g gluten-free / plain flour
  2. Make ready 1/8 tsp xanthan gum
  3. Get 90 g light brown sugar
  4. Get 65 g ground almonds
  5. Take 190 g gold foil-wrapped Stork margarine block
  6. Make ready 150 g seedless raspberry jam
  7. Take 200 g fresh raspberries
  8. Make ready 125 g caster sugar
  9. Get 125 g Stork block as above
  10. Make ready 1 tbsp ground flaxseed / linseed mixed with 4 tbsp warm water (egg replacer for 1 egg)
  11. Take 75 g plain / gluten-free flour
  12. Get 75 g ground almonds
  13. Take 1/2 tsp baking powder
  14. Take 1/2 tsp almond extract
  15. Take as needed flaked almonds for topping

Now, not being the pastry chef in our house, he bought the pastry base and then invented a slightly cakey version of a frangipane to go over the raspberry jam. Allow to cool in the tin before serving. Take the classic bakewell tart recipe and make it into a tray bake in this recipe. A golden layer of shortcrust pastry topped with an almond cake, strawberry jam, icing and glacé cherries.

Instructions to make Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 9"x 13" baking tray with parchment paper
  2. Combine the flour, xanthan gum, almonds and sugar in a bowl
  3. Add the softened margarine and cut in until the mixture resembles crumbs
  4. Press into the base of the baking tray and bake for 12 - 15 minutes until golden
  5. Let cool 15 minutes then heat the jam slightly until it's more easily spreadable and cover the baked base
  6. Scatter the raspberries over and set aside
  7. In a clean bowl cream together the caster sugar and softened Stork
  8. Add the flaxseed mixture (or 1 egg), flour, ground almonds, baking powder and almond extract and mix in then pour over the jammy base, spreading evenly. Don't worry about smashing up the raspberries!
  9. Sprinkle some flaked almonds on top then bake for 35 - 45 minutes, until a toothpick tests clean. If the almonds are browning too quickly put a loose sheet of foil over the top
  10. Let cool completely in the tin before slicing into squares or fingers
  11. If you'd like, make a glaze from 60g icing sugar mixed with a tablespoon of water and drizzle over the top. Allow to set before serving
  12. Will keep well in an airtight container for 2 - 3 days
  13. Serves 15 squares / 30 fingers

For more of a classic recipe, look no further than our champion bakewell tart. See more ideas about Tart recipes, Desserts, Recipes. Transfer to a wire rack to cool completely. The sponge is soft and fluffy, with bursts of gooey, tangy raspberries, all dotted with sweet, creamy white chocolate chips. See more ideas about British baking, British bake off recipes, Bake off recipes.

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