Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, lighter umm ali recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lighter Umm Ali Recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lighter Umm Ali Recipe is something that I have loved my whole life. They are nice and they look wonderful.
Place whipped cream in a piping bag and pipe the cream over the prepared mixture in the baking dish. Check out Dessert Recipe - Lighter Umm Ali being prepared with condensed milk! Unroll the puff pastry sheets, and place flat on a baking sheet.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lighter umm ali recipe using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lighter Umm Ali Recipe:
- Make ready 8 600 g pieces croissant or , medium size, plain, and cut into small pieces
- Make ready raisins 3 tablespoons
- Make ready coconut 3 tablespoons desiccated
- Get almonds 3 tablespoons flaked , toasted
- Take pistachio nuts 3 tablespoons , cracked
- Get condensed milk 1 tin nestlé fat free sweetened or 405 g
- Prepare vanilla essence 1 teaspoon
- Prepare water 4 cups or 1 liter
- Prepare 1 cup cream reduced fat cooking or 250 ml, whipped
Umm Ali, also called om Ali (translated to Ali's Mother) is a national dish of Egypt. This scrumptious dessert is a Middle Eastern version of bread pudding and is often served with a dollop of whipped cream or vanilla ice cream on top. Om Ali or Umm Ali is the Egyptian equivalent to the western bread pudding. A traditional Egyptian dessert of soaked bread, milk and loads of nuts.
Instructions to make Lighter Umm Ali Recipe:
- See Original Recipe http://www.nestle-family.com/recipes/english/lighter-umm-ali_43233.aspx
Another recipe with a strange name. I can hear you say that :). Actually I agree with you it really has a strange name and a bloody. Mesh Om Ali, meaning 'Not Om Ali' in Arabic, is a name that my friends jokingly came up with when they tasted this dish, and it kind of stuck. It reminded them of Om Ali, a popular Egyptian dessert, while being completely different from it.
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