Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spiced nuts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spiced Nuts is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spiced Nuts is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook spiced nuts using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Nuts:
- Take 600 g nuts, I used a mixture of whole cashews and pecans together with some flaked almonds
- Get 2 handfuls sunflower seeds
- Make ready 1/2 tsp cumin seeds (or nigella seeds)
- Take 1/2 tsp caraway seeds (optional)
- Take 2-3 tbsp vegetable oil
- Get 1-2 tbsp honey or maple syrup
- Make ready 1 tsp salt
- Take 1/2 tsp dried thyme (or rosemary)
- Get black pepper
- Take sprinkle cayenne pepper (optional)
Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly. I made two batches of Spiced Nuts.
Steps to make Spiced Nuts:
- Preheat the oven to 160C/Gas 3 and line a large baking sheet with baking parchment. Weigh the nuts into a bowl, and add all the other ingredients except the cayenne pepper. Mix really well.
- Spread the nuts in a single layer on the baking sheet and bake in the oven for about 12 minutes Every few minutes take the baking tray out and pull the paper to the middle to pile up the nuts, then spread out again. This will help roast the nuts evenly.
- Check the nuts are crunchy, you need to cool first, then take out of the oven and sprinkle with a little cayenne if you want a hot finish, together with any more salt if needed.
- As the nuts cool, keep piling them up so that smaller nuts and seeds clump together a bit. Make sure the nuts are totally cold before you store in an airtight jar.
On the second batch I used half of all the ingredients except the nuts. The nuts recieved rave reviews from my family. It was a very quick and easy recipe. In a small saucepan, melt butter with garlic over moderately-low heat and remove from heat. In a small bowl, beat egg white until frothy.
So that’s going to wrap it up for this exceptional food spiced nuts recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
