Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raspberry apple crumble. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Raspberry Apple Crumble is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Raspberry Apple Crumble is something that I’ve loved my whole life. They are fine and they look fantastic.
This recipe for apple and raspberry crumble is quick and easy to prepare, which is ideal at the moment given I'm still on crutches. Cook for a few mins or until the apple starts to soften. Traditional apple pie with a sweet tart twist.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raspberry apple crumble using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Apple Crumble:
- Take 2 Apples
- Take 7 Raspberries
- Get 2 heaped Tbsp Oats
- Prepare 1 tsp Brown Sugar
- Prepare 1/2 tsp Honey
- Make ready 1 tsp Cinnamon
- Make ready 1/2 tsp Nutmeg
- Prepare 1 tsp sliced Almonds
- Get 1 tsp flaked Coconut
- Get Juice of about 1/4 an Orange
You really just can't beat sitting down to a cuppa and a piece. Peel, slice & core the apples. Place the apples in a bowl with the sugar, cinnamon & water and mix together, add the blackberries then pour the mixture into a pie dish. However the crisp part was very bland which may have been my fault because I added more flour as it was a big mushy mess.
Steps to make Raspberry Apple Crumble:
- Core apples and cut into halves lenghtwise.
- Hollow apples by using a teaspoon to remove about half the flesh (reserving removed flesh for later). Remember, you want your apples to be solid enough to hold your stuffing)
- Place 1 Raspberry into each hollowed apple half and drizzle with some orange juice. Set aside.
- Finely chop reserved apple flesh and remaining raspberries.
- Combine dry ingredients including the almonds and coconut in a bowl. Add the 1/2 tsp of honey, chopped apple and raspberries. Mix together.
- Now mix in roughly 1 to 2 tsp of the orange juice just to bring the ingredients together. If you prefer you could use a little bit of butter to do this instead.
- Split your stuffing into 4 and stuff your your prepared, hollowed apples pressing down on them very lightly.
- Place onto a greased baking tray and bake uncovered at 160°C until done but still firm. Approximately 20 - 25mins.
- Serve with low fat natural yogurt drizzled with honey. For a richer option you could use whipped cream or mascapone if you prefer instead of the yogurt.
- Serve and enjoy!
If I try it again I will add the sugar to the crisp part as the previous reviewer suggested. Place the apples and raspberries in a large bowl. Squeeze the juice from the halved orange and add to the bowl, too.. Dot the rest of the butter over the crumble. Eat with ice cream or custard.
So that’s going to wrap it up with this special food raspberry apple crumble recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!