Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, open faced tuna melt. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Open faced tuna melt is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Open faced tuna melt is something that I have loved my whole life.
Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories. This classic tuna melt has the perfect amount of crunch, melty cheddar cheese, and veggies.
To begin with this particular recipe, we must first prepare a few components. You can cook open faced tuna melt using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Open faced tuna melt:
- Get 2 can (5 oz) chicken of the sea tuna
- Make ready 1 medium shallot,minced(approx.2 tbsp)
- Prepare 2 tbsp plain non-fat greek yogurt
- Take 1 tbsp lemon juice
- Prepare 1 tbsp minced parsley
- Get 1/8 tsp sea salt
- Make ready 4 slice 100% whole-wheat bread, toasted
- Get 2 fresh tomatoes, sliced
- Prepare 1/2 cup shredded sharp cheddar cheese
Open-Face Tuna Melt. this link is to an external site that may or may not meet accessibility guidelines. The Tuna Melt - Open Face, Insert Hypocrisy. If you watch as much food television as I do, then I'm sure you've heard a celebrity chef or two, pontificating about the horrors of combining cheese and fish. They say it's never acceptable, no exceptions, never, ever.
Instructions to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
The salty crunchy chip with tuna and mayo is just SO GOOD. So, in true childhood nostalgia fashion, we are bringing back this memorable combo but we're beefing it up and making The Ultimate Open-Faced Tuna Sandwich. Thanks to our gal Dawn Perry in partnership with LAY'S® Wavy, we..bread, canned light tuna (canned albacore white tuna is higher in mercury) mixed with light mayo, and is topped with the signature bubbly, melted cheese. Sometimes I like to add a squirt of hot sauce into the mayo to kick up the heat… and serve it open-faced for twice the volume and double the bites. These have become a quick dinner staple.
So that is going to wrap it up with this special food open faced tuna melt recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
