Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, upgraded tuna noodle casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Upgraded Tuna Noodle Casserole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Upgraded Tuna Noodle Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Get 16 oz medium macaroni shells
- Prepare 12 oz light chunk tuna
- Take 6 medium white mushrooms
- Get 1/4 cup minced fresh parsley
- Get 1 small onion, chopped
- Make ready 4 clove minced fresh garlic
- Get 4 tbsp butter
- Take 1 can condensed cream of celery soup
- Prepare 1/2 cup breadcrumbs
- Get 1/4 cup shredded Parmesan
- Take 12 oz frozen peas and carrots
- Prepare 1/4 cup shredded mozzarella
Instructions to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
- Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
So that is going to wrap it up with this special food upgraded tuna noodle casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
