Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir-fried garlic shrimp with green beans. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fried Garlic Shrimp with Green Beans is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Stir-Fried Garlic Shrimp with Green Beans is something that I have loved my whole life.
Green beans stir fried with ginger, onions, garlic and a little soy sauce. This stir fry cooks up quickly, with onions, ginger, and garlic, and a sauce of sweetened soy sauce with sesame oil. This step shows cutting the green beans.
To begin with this recipe, we have to first prepare a few components. You can have stir-fried garlic shrimp with green beans using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Garlic Shrimp with Green Beans:
- Make ready 2 tbsp vegetable oil
- Prepare 5 cloves garlic, minced
- Make ready 1/2 lb large shrimp-shelled, deveined & cut into 1 inch pieces
- Get Pinch salt
- Prepare 1/2 lb green beans, thinly sliced 1/4 inch thick cut diagonally
- Prepare 1/4 cup chicken stock
- Prepare 1 tbsp fish sauce
- Take Pinch garlic pepper
One-Pan Shrimp And Green Bean Stir-fry. Stir-Fry up a Delicious Dish of Shrimp With Chinese Greens. Marinated shrimp are combined with Chinese greens (bok choy) and mushrooms in this simple stir-fry recipe with a light sauce that lets the natural flavor of the ingredients shine. Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table.
Instructions to make Stir-Fried Garlic Shrimp with Green Beans:
- Heat wok until very hot then add vegetable oil and heat until shimmering
- Add garlic and stir-fry for 30 seconds
- Add shrimp & pinch of salt and stir-fry until shrimp slightly turns pink
- Add green beans & 2 tbsp of stock and stir-fry until beans soften slightly, about 3-4 minutes
- Add remaining stock along with fish sauce and pinch of garlic pepper and stir-fry until shrimps are cooked through and beans are crisp tender. About 4-5 minutes
- Serve hot with white rice or eat by itself.
Season with lemon pepper and salt. Although it's a popular staple at Chinese-American restaurants, Stir-Fried Green Beans with Black Bean Sauce most With Shrimp Paste - Instead of seasoning this with black beans and garlic, try swapping in some belacan (fermented shrimp paste) and shallots. Stir-Frying Garlic and Ginger Green Beans. Stir in the green beans and seasonings. Add the cooked green beans back to the skillet with the aromatics.
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