Old school tuna noodle casserole
Old school tuna noodle casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, old school tuna noodle casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Old school tuna noodle casserole is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Old school tuna noodle casserole is something which I have loved my entire life.

I have several tuna casseroles on my blog already, my "Grown-Up Tuna Casserole Alfredo with Asiago, Kale & Cremini Mushrooms" and my "Kid-Approved So, I thought that it was about time that I shared my old-fashioned, old-school, just plain and simple classic one that's a favorite, and has still. Today I am sharing an old school classic and family favorite - Old Fashioned Tuna Noodle Casserole! Old school comfort food at its best!

To begin with this particular recipe, we must prepare a few components. You can cook old school tuna noodle casserole using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Old school tuna noodle casserole:
  1. Get 1 tbsp unsalted butter or olive oil
  2. Make ready 8 oz fresh mushrooms thinly sliced
  3. Make ready 1 tsp dried oregano
  4. Get 2 can cream of mushroom soup
  5. Get 1/4 cup milk
  6. Make ready 1/4 cup dry white wine
  7. Take 2 can water packed chunk light tuna undrained
  8. Make ready 1/2 tsp salt
  9. Take 1/4 tsp black pepper
  10. Take 8 oz wide egg noodles
  11. Take 1/2 cup panko/breadcrumbs

I dressed this one up with a cheese sauce instead of cream of mushroom soup. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you? This Old-Fashioned Tuna Noodle Casserole Is Old-School Comfort Food At Its Best.

Instructions to make Old school tuna noodle casserole:
  1. Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat.
  2. Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer.
  3. In a large bowl stir together the undiluted soup with milk. Stir in wine and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper.
  4. Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture.
  5. Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving.

This will bring back childhood dinner memories. While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Peas, carrots, and mushrooms are classic additions, and while I kept the peas and carrots, I lost the mushrooms since we're skipping the old-school. Classic and basic tuna noodle casserole, made with a homemade cream sauce, tuna and peas and topped with kettle chips. Cook noodles according to package directions. This tuna noodle casserole recipe is comfort food made from scratch.

So that is going to wrap it up with this special food old school tuna noodle casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!