Apple-apricot lamb stew
Apple-apricot lamb stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, apple-apricot lamb stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Apple-apricot lamb stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Apple-apricot lamb stew is something that I have loved my entire life. They’re fine and they look fantastic.

Add spices and mix it with onions and meat. Let it to saute for couple of minutes. Meanwhile, cook the rice with spices.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Apple-apricot lamb stew:
  1. Prepare 150 g rice
  2. Make ready 300 g boneless lamb meat, cut into cubes
  3. Prepare 1 cup dried apricot, chopped into pieces
  4. Make ready 2 large apples, peeled off, chop into small pieces
  5. Take 2 medium onions, sliced
  6. Prepare 2 tbs Saffron water
  7. Get 3 tbs flaked almonds
  8. Take 1 cinnamon stick
  9. Get Salt - pepper for taste
  10. Prepare 1/2 tsp turmeric
  11. Prepare 1 tbs mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
  12. Get Olive oil

A spoon sweet that combines many flavors and has an amazing color. Don't be afraid to try it. This stew is terrific, full of flavor and colourful. It's made from apple, dried apricot and meat ( lamb/ beef/chicken).

Steps to make Apple-apricot lamb stew:
  1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
  2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
  3. Then add cooked meat and saute for 5 minutes more, stir occasionally.
  4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
  5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.1. Add chopped apples and apricot with saved meat juice or 1 cup of water.1.
  6. Cover the pot with lid and simmer 15 minutes.
  7. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.1. 1. 1. 1. 1. 1. 1. Ingredients

Place lamb in a roasting tin. Rub with a little salt and remaining oil. Add the apples to the tin; spoon the jam over the lamb and apples. This stew is terrific, full of flavor and colourful. It's made from apple, dried apricot and meat ( lamb/ beef/chicken).

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