Stuffed Bell Peppers With tuna And Wild Rice
Stuffed Bell Peppers With tuna And Wild Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed bell peppers with tuna and wild rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Bell Peppers With tuna And Wild Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Stuffed Bell Peppers With tuna And Wild Rice is something that I have loved my entire life.

A mash-up of tuna salad and cooked rice fills bell pepper halves topped with bread crumbs in this spin on stuffed peppers. To soften the pepper halves, they were put in the pot of simmering rice for a few minutes. These tuna and rice stuffed bell peppers are healthy, delicious and a great weeknight meal How to Make Tuna Patties

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed bell peppers with tuna and wild rice using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers With tuna And Wild Rice:
  1. Make ready 1 cup Wild Rice
  2. Make ready 4 Bell Peppers
  3. Prepare 6 Diced Baby Bella mushrooms
  4. Take 2 tbsp Minced Fresh Thyme
  5. Make ready 1 tbsp Minced Fresh Oregano
  6. Make ready 1/2 Minced Onion
  7. Prepare 1 Minced garlic clove
  8. Get 1 Salt and pepper
  9. Take 1 tbsp Olive oil
  10. Take 1/4 cup Cream cheese
  11. Make ready 1/3 cup Whipping cream
  12. Get 1/2 cup Chopped fresh Parsley
  13. Get 8 oz Tuna steak
  14. Prepare 2 medium minced tomatoes

The tuna mixture has a richness. Slice red pepper in half and remove seeds. Fill each half with equal amounts of tuna. You can also heat them up in the microwave until they are You'LL also love.

Instructions to make Stuffed Bell Peppers With tuna And Wild Rice:
  1. Prepare the rice in advance. I use my rice cooker. It is one of the best gadgets I've ever bought.
  2. Prepare the bell peppers by removing the top of the pepper (enough to let the stem intact, about 3/4 inch). Remove the seeds and membrane without breaking the bell peppers. They should look like little cups.
  3. In a steamer put water to boil and add the peppers and let them steam for about 10 minutes or until soft. Put them aside.
  4. In a pan heat a tablespoon of olive oil and add the tuna in little pieces. 3 minutes per side. Remove from pan and put aside. Cut into medium cubes.
  5. Preheat oven to 350° F.
  6. In a pan, heat a tablespoon of olive oil in medium heat and add the thyme and Oregano with the garlic and let them cook until fragrant for about 1 minute, add the minced onions for about one minute or until soft. Add the diced tomatoes to cook for about another minute or two. Add the mushrooms and mix well and let it cook for about two minutes. Add salt and pepper to taste. Add the cooked rice to the pan and mix. Add the whipping cream and the cream cheese. Incorporate the pieces of tuna and the parsley and mix well. Remove from the heat.
  7. Put the bell peppers into a baking sheet with aluminum foil under them to help them stand. Pour and distribute the mix into the bell peppers. Top each bell pepper with some Parmesan cheese. You can Include on the side of the baking sheet the toppers of the bell peppers. Bake for about 20 minutes at 350° F.
  8. Remove and serve with salad of your preference. Enjoy.

Stuffed Red Bell Peppers With Rice, Pine Nuts and Currants. Wild rice always takes awhile to cook on the stove top. Hummus adds creaminess and protein to this vegetarian dish. For a mild kick, sub in poblanos for the bell peppers. All Reviews for Stuffed Peppers with Wild Rice and Hummus.

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