VERY easy flour tortillas (with pictures!)
VERY easy flour tortillas (with pictures!)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, very easy flour tortillas (with pictures!). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Elevate your next Mexican meal with these incredible flour tortillas from scratch - they're amazingly easy to make! Download Flour tortillas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This soft homemade flour tortilla recipe is really easy to make using very few ingredients. *Instructables is one of my favorite DIY sites; I post all my recipes there, complete with the video link to this video as well as step by step written instructions, with pictures.

VERY easy flour tortillas (with pictures!) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. VERY easy flour tortillas (with pictures!) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have very easy flour tortillas (with pictures!) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make VERY easy flour tortillas (with pictures!):
  1. Prepare 2 cup all-purpose flour
  2. Take 1/2 cup flour- (for kneading)
  3. Prepare 1/2 tsp salt
  4. Make ready 1/2 tsp baking powder
  5. Get 3/4 cup skim milk
  6. Get 2 tbsp vegetable oil

Homemade Flour Tortillas are very easy to make at home and taste so much better than store-bought tortillas! Serve with any Mexican meal or make them as a snack; you I promise homemade flour tortillas are super easy to make and you probably have all of the ingredients in our kitchen right now! Homemade flour tortillas are so fresh and delicious, you can certainly taste the difference from the commercially made store-bought version. The key to making tortillas that are nicely browned and won't stick to the pan is making sure that the pan is very well preheated over high heat.

Instructions to make VERY easy flour tortillas (with pictures!):
  1. Combine all of the ingredients in a large mixing bowl
  2. Mix with your hands until its a giant sticky Icky ball
  3. Transfer to a well floured surface and kneed for at least 5 minutes adding more flour as you go so it won't stick
  4. Put the dough back into the bowl and let it rest covered for at least 30 minutes
  5. After it had rested divide the dough into 10 small balls, or 5 if you prefer a bigger tortilla, put it back in the bowl and let it rest for another 10 minutes covered
  6. Now get your rolling pin and roll out the balls into discs
  7. Heat up a pan, and once its hot throw the tortilla on there and let it cook for a couple of minutes, flip and leave for another minute or so
  8. Place on a plate and cover with a clean towel, this should last up to 10 days in the freezer, probably more
  9. Guess what I had for lunch

Easy homemade flour tortillas using oil in place of lard for a healthier, yet still soft and delicious flour tortilla from scratch. Please try making homemade tortillas with good quality lard at least once in your life. Yes, you can make them with conventional oils, just know that every time. "Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard." Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a.

So that’s going to wrap this up with this special food very easy flour tortillas (with pictures!) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!