Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade granola - vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade Granola - vegan is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Homemade Granola - vegan is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have homemade granola - vegan using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Granola - vegan:
- Make ready 1/2 cup walnut pieces
- Take 1/2 cup almonds, flaked or whole
- Make ready 1/2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Get 1/2 cup rolled oats
- Get 1/2 cup buckwheat flakes
- Prepare 1/4 cup pumpkin seeds
- Take 1/4 cup sunflower seeds
- Take 2 tbsp shelled hemp seeds
- Take 2 tbsp cacao nibs
- Make ready 1/3 cup shredded coconut
- Prepare 2 tsp cinnamon
- Prepare Generous pinch of salt
- Get 1/3 cup maple syrup
- Take 1/4 cup coconut oil, melted
- Take 2 tsp vanilla extract
This vegan and gluten free granola recipe is naturally sweetened with pure maple syrup and makes the perfect snack or on the go breakfast! A healthier vegan granola recipe to help satisfy your sweet tooth without giving up your New Year's resolutions! This vegan granola is full of good for you ingredients like oats, pecans, and almonds and is naturally sweetened with maple syrup! MY VEGAN RECIPE EBOOK https://ebook.simnettnutrition.com/ Homemade no sugar, no oil granola!
Steps to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
Amazing for smoothie bowls and vegan treats!. Remove from the oven and allow the granola to cool completely. This recipe is also good as a basic granola that you can add whatever you want to after it is baked. I baked it first as written and then baked it again with modifications. This recipe will give you granola with a familiar level of sweetness, but you can reduce the honey and oil by as much as half and still have excellent granola.
So that is going to wrap this up with this special food homemade granola - vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
