Tuna Biryani
Tuna Biryani

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuna Biryani is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tuna Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.

Easy and quick biryani using canned tuna fish. Tuna Biryani (my version) Ingredients: oil onion tomato ginger&garlic paste canned tuna spices (mentioned on the video) potato corriander leaves. Easy and simple Tuna Biryani Recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook tuna biryani using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Biryani:
  1. Prepare 3 cups basmati rice
  2. Prepare 4 cups boiling water
  3. Get 4 cloves garlic
  4. Take 2 onions
  5. Make ready 2 medium tomatoes
  6. Get 1/2 cup fresh chopped cilantro
  7. Take 1/2 cup fresh dill
  8. Get Fish masala spices
  9. Get black pepper and salt
  10. Get 4 cans tuna
  11. Take 1 tablespoon tomato paste
  12. Prepare 2 tablespoon vegetable oil
  13. Make ready 1 tablespoon turmeric

Fry onions in a vessel till pink in colour and then add the..like paneer biryani, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani, veg biryani in cooker, student biryani. further, to these i would also. Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt. Learn to make the best at home with step by step photos. Indian Mutton Biryani recipe is a tasty and traditional biryani recipe.

Steps to make Tuna Biryani:
  1. Add little bit of oil into cooking pan and add the chopped onion, salt and pepper and turmeric
  2. Add the rice to boiling water till it is half cooked
  3. Sieve the rice and set it aside
  4. Add the chopped garlic and fish spices
  5. Add the tuna (without the water in the can or the oil)
  6. Add the cilantro, dill and the chopped tomatoes
  7. Add tomatoe paste and cover the pan and let it cook for 5 min
  8. In different pan add some oil and add a layer of rice then layer of tuna mix
  9. Add the rest of rice then another layer of tuna mix the finish it with rice.. add 1/2 cup of water and cover the pan and let it cook for 30 min on medium heat first then resuce it ti lower heat

The yakhni or the gravy for the biryani is cooked first and added to the half cooked rice and left on dum for sometime. Biryani is a group of classic dishes which date back to the Mughal Empire. Paneer Biryani Recipe with step by step photos. This is a mildly spiced and delicately flavored dum The paneer biryani is mild and delicately flavored. so not spicy or hot. Considering that Biryani is totally a north Indian dish I was intrigued by the title.

So that’s going to wrap it up with this exceptional food tuna biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!