Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, green beans in tomato sauce - loubieh bi zeit. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green beans in tomato sauce - loubieh bi zeit is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Green beans in tomato sauce - loubieh bi zeit is something that I’ve loved my whole life.
Green beans in tomato sauce is a classic recipe from home. Mound the mixture on a platter and serve room temperature or cold. Fresh green beans are tossed in garlic-infused olive oil and served in a zesty tomato sauce flavored with a hint of cumin.
To begin with this recipe, we must prepare a few ingredients. You can have green beans in tomato sauce - loubieh bi zeit using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green beans in tomato sauce - loubieh bi zeit:
- Make ready 1 kg green beans
- Take 500 g tomatoes, peeled and diced
- Prepare 1 large onion, sliced
- Take 1 tablespoon tomato paste dissolved in 4 tablespoons water
- Get 6 cloves garlic
- Get 1/2 cup olive oil
- Prepare 1 teaspoon sugar
- Prepare 1/2 teaspoon salt
Add the tomato puree and stir until fully dissolved. Simmer for about half an hour. Half way through cooking add the reserved whole garlic cloves. The broad, flat green beans are crunchy and perfect for making loubieh bi zeit.
Instructions to make Green beans in tomato sauce - loubieh bi zeit:
- Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each.
- In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender.
- Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color.
- Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again.
- Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened.
- Serve cold with pita bread.
Salt and sweet pepper, to taste. One of the most popular is loubieh bil zeit, literally "green beans in oil," a traditional Lebanese mezze in which romano beans are braised until tender with tomatoes in olive oil. It's typically served at room temperature, but can also be enjoyed warm, as a side dish. Green beans or fava beans can be. A Simple green bean stew of green beans, tomatoes, onion, garlic, chili, olive oil, + salt & pepper.
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