#Dates and Dry Fruit Kheer
#Dates and Dry Fruit Kheer

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, #dates and dry fruit kheer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

#Dates and Dry Fruit Kheer is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. #Dates and Dry Fruit Kheer is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have #dates and dry fruit kheer using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #Dates and Dry Fruit Kheer:
  1. Get 1/2 cup flaked almonds
  2. Get 8 cup milk
  3. Make ready 2 cup black dates
  4. Make ready 1 tsp powdered green cardamom
  5. Get 1/2 cup pistachios
  6. Prepare 1 tbsp Raisins
  7. Take 20-25 Cashews
  8. Take to taste Sugar
Steps to make #Dates and Dry Fruit Kheer:
  1. To begin with, take a chopping board and chop dates, slice pistachios and deseed dates.
  2. Over medium flame, place a pan and mix in dates and milk in the pan. Cook for 30 minutes on low heat or until tender.
  3. Add almond flakes and chopped pistachios in the pan. Mix well and cook for 4-5 minutes.
  4. Now stir in cardamom powder,sugar in the kheer and mix well. Turn the flame off and let the kheer cool down.
  5. Garinsh with almonds flakes,raisins,chopped dates,dates’ puree and cashews and serve. You can also refrigerate the kheer for upto 1 hour and serve chilled.

So that’s going to wrap this up for this special food #dates and dry fruit kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!