Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy sardines and green bean stir fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Sardines and Green Bean Stir Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Sardines and Green Bean Stir Fry is something that I have loved my entire life. They are fine and they look fantastic.
Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan Recipe VIDEO above. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Make ready 100 grams green bean, sliced in 1/4 length
- Get 2 cans sardines in water, drained
- Get 3 shallots, thinly sliced
- Take 2 garlic cloves, thinly sliced
- Get 10 dried chilies, chopped
- Make ready 1 inch dried galangal
- Get 2 kaffir lime leaves
- Get 75 ml water
- Take 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Get 1/2 teaspoon salt
- Make ready to taste ground black pepper
- Take 1 hard boiled egg, peeled and sliced
How to cook the spicy green beans stir-fry. In this chicken and green bean stir fry I make a lip-smacking delicious sesame ginger sauce using sesame oil, coconut sugar, lots of fresh ginger & garlic, sesame seeds, arrowroot starch and a red pepper flakes for a delicious kick of sweet and spicy flavor. I love how it generously coats all the. During a trip through China I ate a lot of life changing food—homemade noodles in beef sauce, spicy lotus root with ginger, Sandouping-style boiled peanuts, deep fried river shrimp with garlic, and the list goes on.
Steps to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
This super easy stir fry with lean ground turkey and green beans in a quick spicy stir fry sauce is a great dinner and the leftovers are perfect for meal prep. I went to the Asian grocery store and bought the rice wine and made the recipe as written. I wouldn't salt the green beans as they cook. I find that soy sauce add so much saltiness you can go overboard. I didn't have sesame seeds or cashews but a sprinkle of cilantro was a perfect.
So that is going to wrap it up with this special food spicy sardines and green bean stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
