Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, weetabix barfi(fudge). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Weetabix barfi(fudge) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Weetabix barfi(fudge) is something that I’ve loved my entire life.
Flatten in a greased tray or thali. Decorate with almond and pistachio Leave it overnight in fridge to set and cut into pieces. I can't believe this isn't on here!
To get started with this particular recipe, we must prepare a few ingredients. You can have weetabix barfi(fudge) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Weetabix barfi(fudge):
- Take 8 Weetabix crushed
- Get 250 g butter
- Get 250 g Digestive biscuits crushed
- Make ready 1 tablespoon ghee
- Take 1 bowl desiccated coconut
- Take 1 tin sweetened condensed milk
- Take 1/2 cup coarsely ground almonds
- Make ready 1 tablespoon orange essence
- Get 1 teaspoon ground cardamom
- Take Flaked almond and pistachio for decoration
Making food should be fun, especially when doing it with children. I love recipes where my son can enjoy making it and at the same time he is learning all the time yet he thinks it is fun, because for a change. Add milk as required to keep mixture moist (may need a little less or a little more depending on how moist mixture is). I tweaked the recipe by reducing the amount of dessicated coconut and using chocolate flavoured Marie biscuits as opposed to the plain ones.
Steps to make Weetabix barfi(fudge):
- Dry roast coconut and almonds on slow heat. Mix all the dry ingredients together - Melt butter and ghee on slow flame - When melted add condensed milk and stir until it blends with butter. - Switch off gas
- Add all the dry ingredients and mix well - Flatten in a greased tray or thali - Decorate with almond and pistachio - Leave it overnight in fridge to set and cut into pieces.
When we made a second batch I also added some orange essence and dried orange zest, and it tasted good, so you can experiment with different flavours.. Chocolate and Coconut Weetabix Slice View Recipe. Real Chicken Nuggets with Smoky BBQ Sauce View Recipe. Weetabix lends itself to many, sweet and savoury, mouth-watering recipes. When you cook from scratch you know what's gone into your food.
So that is going to wrap this up for this special food weetabix barfi(fudge) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
