Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas cake (no added sugar). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Christmas Cake (no added sugar) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Christmas Cake (no added sugar) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Cake (no added sugar):
- Take 175 g dried apricots, diced
- Prepare 6 tbsp water
- Prepare 150 mls olive oil
- Make ready 5 large eggs
- Prepare 175 g plain wholewheat flour
- Make ready 2 tsp mixed spice
- Make ready 1 lemon, zest & juice
- Prepare 1 orange, zest & juice
- Make ready 175 g raisins
- Prepare 125 g dried mixed fruit
- Make ready 225 g currants
- Take 175 g sultanas
- Make ready 100 g dried cherries
- Make ready 40 g flaked almonds
This healthy gluten free Christmas fruit cake is a family recipe that has been tweaked and modified over the years. There is no added sugar, butter or eggs, and sorghum flour is used in place of self raising white flour (though almond meal would work equally as well). Soft and moist - perfect with a digestive herbal tea after Christmas dinner. Finely grate the orange zest and squeeze the juice.
Instructions to make Christmas Cake (no added sugar):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
Pour into a large saucepan and add the zest, prunes, mixed dried fruit and spice. The Easiest Gluten Free & Vegan Fruit Cake Recipe with No Added Sugar. This is a must make for Christmas with just three ingredients! Low fat, gluten free, vegan, refined sugar free, dairy free, egg free and SO easy to make. No soaking or boiling required for this Christmas Cake!
So that is going to wrap this up for this exceptional food christmas cake (no added sugar) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
