Hot buttered greens
Hot buttered greens

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot buttered greens. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greens are a lovely accompaniment to a spring roast. Simmer for five minutes or until the greens are tender. Drain, refresh with cold water and then return to the pan with the butter.

Hot buttered greens is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hot buttered greens is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook hot buttered greens using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot buttered greens:
  1. Get 45 g butter
  2. Take 50 g flaked almonds
  3. Get Big bag of spinach or other greens
  4. Prepare 1 tbsp lemon juice
  5. Make ready Salt
  6. Take Black pepper

Hot buttered greens Works with any greens. Was really nice with rainbow chard. Put the bacon in a food processor and whizz until finely chopped. Add the butter and some black pepper, and blend again until combined.

Steps to make Hot buttered greens:
  1. Wash and drain the greens. Remove any thick stalks. For the smaller stalks chop them up small. Chop the leaves into bite size pieces. Hot buttered greensHot buttered greensHot buttered greens1. Spread the almonds on a tray, grill or roast until toasted. Hot buttered greensHot buttered greensHot buttered greens1. Melt some butter in a pan. Cook on a medium heat and move around the pan until the butter is golden and smells nutty.
  2. Add the greens to boiling water for 3 minutes. Drain.
  3. Mix the greens, lemon juice, butter, almonds, salt and black pepper. Serve.

Uncover and stir cabbage to coat evenly with butter. Add chicken broth, collard greens, black-eyed peas, pepper, and hot sauce; bring to a boil. Taste and adjust for seasoning with salt and pepper. If desired, shred the meat off the turkey. Buttered Greens Buttered Greens Recipe Card Front Front of the recipe card for Buttered Greens.

So that is going to wrap this up with this special food hot buttered greens recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!