Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea flour ladoos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ladoos prepared using roasted wheat flour and chickpea flour, and mixed with gond and dry fruits are best for any festival. Chickpea flour is popularly used in Indian, Pakistani, Bangladeshi and other cuisines. It is used in the batter to make pakoras in India.
Chickpea flour Ladoos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chickpea flour Ladoos is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea flour Ladoos:
- Get 250 grams chickpea flour(coarse)
- Make ready 50 grams dry coconut
- Take 1 White powdered sugar
- Take 5 grams Ghee
- Take 1 pinch saffron
Other names for chickpea flour include gram flour, cici flour and garbanzo bean flour. Besan Ladoo is one of the most popular Indian desserts. These ladoos are so fragrant, delicious Besan ladoo, or Besan Ke Laddu is a round-shaped Indian dessert made of besan aka chickpea. Ladoos prepared with roasted wheat flour and chickpea flour and mixed with gond, dry fruits are traditionally prepared for festivals and special occasions.
Instructions to make Chickpea flour Ladoos:
- On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
- Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
- Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.
The cool thing about this ladoo is, it is so easy to make, but taste so healthy I love the colour which was in the ladoo without adding any food colouring. How to Make Microwave Besan Ladoo or Besan Ladoo in Microwave. The process is easy with one catch and that is you need to roast the besan/chickpea flour really well (till it. Besan Ladoo Recipe with step by step photos. Besan ladoos is a famous dessert made from semolina and chickpea flour during Diwali!
So that’s going to wrap this up with this exceptional food chickpea flour ladoos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
