Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rose water, cardamom and apricot rice pudding - vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bring milk and sugar to a boil in a saucepan; add rice and stir until mixture comes to a boil again. Combine the rice, coconut milk, ½ cup of water and ⅛ teaspoon of salt in a medium, heavy-bottomed pot. This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios.
Rose water, cardamom and apricot rice pudding - vegan is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rose water, cardamom and apricot rice pudding - vegan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:
- Make ready For the rice:
- Make ready 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
- Get 1 tsp vanilla extract
- Prepare 1/2 tsp ground cardamom
- Prepare 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
- Take pinch salt
- Take 2 tbsp maple syrup
- Take 1-2 tbsp rosewater
- Get For the apricots:
- Get 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
- Take Juice of 1/2 lemon
- Make ready 1/4 tsp ground cardamom
- Get 150 ml just boiled water
- Take 1-2 tsp rose water
- Get To garnish - nice but not essential
- Make ready some crushed pistachios or flaked almonds (toasted or untoasted)
- Take some edible rose petals
Heat the sugar and ½ cup water in a small saucepan. Rice pudding is a common sight on buffets in Indian restaurants. If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer. This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water.
Instructions to make Rose water, cardamom and apricot rice pudding - vegan:
- In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
- Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
- In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
- Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
- When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
- Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋
Featured in: Rose Water Adds A Subtle Kick. Put the rice, water, and pinch salt in large saucepan and bring to a boil over medium-high heat. Cover and reduce the heat to medium-low. I am a big fan of rice pudding but like I said yesterday don't make it quite often, so I didn't want to lose a chance this week. I found this Syrian rice pudding recipe on Epicurious and it sounded just perfect to try.
So that’s going to wrap it up with this exceptional food rose water, cardamom and apricot rice pudding - vegan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
