Apple cinnamon porridge
Apple cinnamon porridge

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple cinnamon porridge. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Apple cinnamon porridge is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Apple cinnamon porridge is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook apple cinnamon porridge using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple cinnamon porridge:
  1. Take 1/2 cup jumbo oats - if you can, soak them before, even just for a few minutes
  2. Prepare 1 cup water
  3. Take 1 apple, cored and chopped
  4. Make ready 1 + tsp cinnamon
  5. Take Flaked almonds or a spoonful of almond butter

Sprinkle a little extra cinnamon on top and serve. Apple Cinnamon Oatmeal is a deliciously healthy breakfast for the cooler months. Made with simple, everyday ingredients, these stovetop oats are great to meal prep for a quick breakfast option. The whole family will love this apple cinnamon porridge.

Steps to make Apple cinnamon porridge:
  1. Put the apples and cinnamon in a pan with a couple of splashes of water. Cook on a medium- low heat so they simmer and soften. This takes about 15 mins. Apple cinnamon porridge1. Everyone has their own way of making porridge 😁 This is mine: put the oats and water in a pan. Cook on a medium heat - just when it starts to boil, turn down the heat and simmer for about 5 mins stirring regularly. Apple cinnamon porridge1. When the apples are cooked, add a couple of tablespoons of flaked almonds if using and fold in.
  2. I put a layer of apple in the bottom of the bowl, then the porridge then the rest of the apples 😁 If you’re using almond butter, swirl it through the porridge. Enjoy πŸ˜‹

Breakfast is my favourite meal of the day and when the weather gets cooler I'm all about oatmeal. Add milk, water, and salt to saucepan and bring it up to a boil. When the milk and water comes up to a boil, add Oats, cinnamon, nutmeg, and sugars. Porridge: Pour the oats, milk and cinnamon into a pan and bring to the boil, stirring continually. Serve topped with the raisins, walnuts and a spoonful of stewed apple.

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