Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic buttered green beans. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great base recipe for fresh green beans; the simmer, drain, saute method helps maintain crispness and color. Started garlic in the butter before adding beans back in. Melt butter over medium heat in a large skillet.
Garlic Buttered Green Beans is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Garlic Buttered Green Beans is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook garlic buttered green beans using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Buttered Green Beans:
- Take Fresh Green beans
- Make ready Garlic salt
- Get Butter
Made with fresh or frozen produce, these simple Garlic Butter Green Beans are packed with so much flavor! Add green beans (the dryer they are, the less they will spatter when they hit the oil) and cook, covering skillet as needed if beans are spattering, until Love this recipe! I used butter instead of oil and I added a generous squeeze of lemon juice right before serving. For me, that was necessary to balance.
Steps to make Garlic Buttered Green Beans:
- Wash green beans
1. Cut both ends of green beans - Put into pot with water to boil until tender
- Boil green beans until tender. Poke with fork.
- Drain
- Add butter and garlic salt to desired taste.
- Serve. Enjoy
The garlic butter flavor infuses into the green beans, which is why they're so delicious. If you seriously love garlic, then add double the amount that we have written in the green beans recipe. We add lemon zest and additional lemon juice on top for extra brightness. Buttery with the perfect balance of garlic butter flavour, you can cook them for as long as you like. Our recipe below makes them a vibrant green with a tender-crisp texture.
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