Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna, lemon and basil spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
While the pasta is cooking, drain the tuna, reserving the oil, and flake the fish. Mix the flaked fish with the capers, lemon zest and juice and most of the shredded basil. You can view recipes and sign up to receive special.
Tuna, lemon and basil spaghetti is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tuna, lemon and basil spaghetti is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna, lemon and basil spaghetti using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna, lemon and basil spaghetti:
- Prepare 150 grams spaghetti
- Take 1 lemon, rind and juice
- Get 1 can Tuna, drained
- Prepare 12 grams Fresh parsley, finely chopped
- Make ready 1 clove garlic, crushed
- Take 1 dash Olive oil
I used spaghetti squash and I did not have parsley so I used Thyme and I used Panko crumbs—It was really good! love lemon, love olives, love tuna - I use these ingredients a lot. So I was very surprised that I did NOT love this, in the least! not sure why, just did not like the taste of these flavors combined. The sharpness of lemon, the heat of chilli, the sprightliness of spring onions and the tender pepperiness of rocket, combine beautifully with the oily tuna. Put a big pan of water on to boil for the pasta and, once boiling, salt the water and add the spaghetti, cooking according to packet instructions, though.
Instructions to make Tuna, lemon and basil spaghetti:
- Put spaghetti into a large saucepan and cook until done.
- While spaghetti cooks, lightly fry the garlic. Add basil, lemon rind and juice and heat through for a minute or two.
- Add tuna, oil and lemon mixture to drained spaghetti, toss wnd serve.
Cook the spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Add the butter and toss well, then add the tuna sauce, reserved pasta cooking water and basil and toss again. Season with salt and black pepper, transfer to a. Drain the pasta and mix it with the garlic, lemon oil, tuna, olives and capers while still warm. Cook pasta in boiling water until al dente.
So that’s going to wrap this up for this special food tuna, lemon and basil spaghetti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
