Coconut and banana oat bran porridge
Coconut and banana oat bran porridge

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut and banana oat bran porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Banana Oatmeal Porridge recipe is a nutritious porridge recipe which not only looks attractive but also easy to prepare. Chia seeds or roasted almonds can also be added along with the other main ingredients. To make it vegan, replace milk with coconut milk and ghee with oil and serve it for a wholesome breakfast.

Coconut and banana oat bran porridge is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Coconut and banana oat bran porridge is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have coconut and banana oat bran porridge using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut and banana oat bran porridge:
  1. Make ready 2 heaped tablespoons oatbran (I used Tesco's)
  2. Get 1 cup coconut milk (could use dairy or other milks)
  3. Get 1 teaspoon vanilla paste (optional)
  4. Take 1 tablespoon unsweetened dessicated coconut
  5. Get 1 small banana or half a large banana, sliced
  6. Make ready 2 teaspoons almond nut butter
  7. Prepare handful toasted flaked almonds (optional)
  8. Prepare squeeze honey (optional if you like it a sweeter porridge)

Combine the oats, brown sugar, cocoa powder, baking powder and salt in a large bowl and stir until thoroughly mixed. The result is an ultra creamy oat porridge that has great filling power. Whisk in the mashed banana, buttermilk, vanilla, oats, bran and coconut oil. Whisk whole-wheat pastry flour, cinnamon, baking powder, baking soda, salt and cardamom in a large bowl.

Instructions to make Coconut and banana oat bran porridge:
  1. Mix the oatbran, milk, dessicated coconut and vanilla paste in a pan. Heat on a medium heat until simmering slightly.
  2. Add the banana slices and reduce heat to medium/low and cook for a few minutes until thickened and hot.
  3. Lightly toast the flaked almonds under the grill while the porridge cooks.
  4. Turn off the heat and mix in the almond butter.
  5. Pour into a bowl, add you honey of using and top with the almonds. Enjoy!

Make a well in the dry ingredients, add the wet ingredients and stir with a sturdy rubber spatula until just combined. When mornings are chilly, I crave a warm bowl of this creamy oat bran porridge. Oatmeal was my first love, but oat bran has definitely won me over. The differences between the two are so much greater than texture alone. The Difference Between Oatmeal and Oat Bran.

So that is going to wrap this up for this exceptional food coconut and banana oat bran porridge recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!