Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raspberry bakewell cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Blitz the ground almonds, butter, sugar, flour, eggs and vanilla extract in a food processor until well combined. This fresh raspberry bakewell cake has a hidden jam centre and is bursting with fresh raspberries. It's very easy to make and is the perfect cake for bakewell tart fans!
Raspberry Bakewell Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Raspberry Bakewell Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have raspberry bakewell cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Bakewell Cake:
- Make ready 140 gr softened butter
- Make ready 140 gr golden caster sugar
- Get 140 gr self-raising flour
- Get 140 gr ground almond
- Prepare 2 eggs
- Get 1 tsp vanilla extract
- Take 250 gr raspberry
- Make ready 2 tbsp flaked almonds
- Get Icing sugar
Last night I baked Rachel Allen's Bakewell Cake. I saw her making it recently on her show Cake Diaries and knew that I would love it as it has. Blitz the ground almonds, butter, sugar, flour, eggs and vanilla extract in a food processor until well combined. Spread half the mix over the cake tin and smooth over the top.
Steps to make Raspberry Bakewell Cake:
- Get all your ingredients together.
- Heat the oven to 180C and line a 20 cm loose bottomed cake tin with parchment paper.
- Blitz butter, eggs, ground almonds, sugar, flour, egg and vanilla extract in a food processor until well combined.
- Spread half of the cake mix over the cake tin and smooth over the top. Scatter the raspberries over and then roughly spread the remaining cake mixture on top. Scatter with flaked almonds and bake for 50 minutes until golden.
- Let the cake cool, remove from the tin and dust with icing sugar.
This didn't start out as a Bakewell Cake. I wanted to make a simple Raspberry Almond Cake to pair my favourite Almond Cake Recipe with my favourite berry. As I was researching classic raspberry almond flavour pairings I came across the Bakewell Tart. The Bakewell Tart consists of a pastry base filled with jam (often raspberry), frangipane (sweet almond paste), and flaked almonds. Slightly surprisingly then, this raspberry bakewell tart actually started life as my dad's invention.
So that is going to wrap this up with this exceptional food raspberry bakewell cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
