Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb, pear and ginger crumble - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Though rhubarb is the star of this pie, the sweet pears help to cut its characteristically sour flavor. They also really help with the texture, making the filling less runny! A good grating of fresh ginger in the filling and a nice brown sugar crumble topping take this Rhubarb Crumble Pie to the next level!
Rhubarb, pear and ginger crumble - vegan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Rhubarb, pear and ginger crumble - vegan is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
- Get For the filling
- Make ready 6-8 sticks rhubarb, cut into 3-5 cm chunks
- Prepare 3 pears, peeled and cored and chopped into 3 cm chunks
- Get 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
- Prepare Juice of 1/2 lemon
- Make ready 2 cm chunk of ginger, peeled and grated - optional
- Make ready 1 1/2 tsp ground ginger
- Take 1/2 tsp ground cardamom
- Take For the topping
- Prepare 1/2 cup oats ground into a flour in the blender
- Get 1 1/2 cups oats
- Get 1 tbsp ground flaxseed
- Get 1 tbsp dessicated coconut
- Take 2 tbsp coconut oil
- Get 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
- Make ready Some walnuts broken into small pieces or flaked almonds
In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Meanwhile, put all the dry ingredients for the topping into a bowl. Pears in a caramel sauce with ginger is delicious! Pear and ginger is such a great combination.
Steps to make Rhubarb, pear and ginger crumble - vegan:
- Preheat oven to 170C.
- In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
- Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
- In a pan, gently heat the coconut oil and maple syrup until melted and combined.
- Pour the oil/syrup mix into the bowl with the dry ingredients.
- Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
- Serve and enjoy 😋
How To Make Pear and Ginger Crumble. Make the topping - add the flour, oats sugar and cubed butter to a large mixing bowl. Using your fingers rub the butter into the dry ingredients until you have a rough breadcrumb consistency. Take the dish of blackberries out of the oven and stir in the pear slices. Serve with vegan vanilla ice cream or custard.
So that is going to wrap it up with this exceptional food rhubarb, pear and ginger crumble - vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
