Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese style green beans with ground pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork. Cooking can become a bit of a chore in the summer—for me too, even!
Chinese Style Green Beans With Ground Pork is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chinese Style Green Beans With Ground Pork is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese style green beans with ground pork using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Style Green Beans With Ground Pork:
- Make ready 300 g Green Beans
- Prepare 250 g Ground Pork / Beef
- Make ready 8 Cloves Garlic
- Take 1 Tbsp Butter
- Take For The Sauce Mix :
- Prepare 5 Tbsp Sweet Soysauce
- Take 1 Tbsp Worcesteshire Sauce
- Make ready 1 Tbsp Light Soysauce
- Prepare 2 Tbsp Granulated Sugar
- Get 1/2 Tsp Salt
- Get 1/2 Tsp White Pepper
- Make ready 50 ml Water
Add the mushrooms and ground pork. Fry until the pork is mostly done. Stir in the the dried red chilies and chili paste. Add the string beans back the pan/wok.
Steps to make Chinese Style Green Beans With Ground Pork:
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- 1st, In A Beaker / Bowl, Add 5 Tbsp of Sweet Soysauce, 1 Tbsp of Worcesteshire Sauce, 1 Tbsp of Light Soysauce, 2 Tbsp Granulated Sugar, 1/2 Tsp Salt, 1/2 Tsp White Pepper (Ground), And 50ml of Water. Mix Well
- Heat Palm Oil For Frying the Green Beans, If You Prefer Olive Oil, Just Go for It… Just Minced The Garlic While You Heating the Oil.
- After The Oil Is Hot Enough, Fry The Green Beans. But Dont Fry it to Long, Because you Dont Want it to Turn Brown And Crispy. Just 20-25 Second And Its Done.
- Drain the Green Beans Using a Strainer, Or Paper Towel to Absorb the Oil. But Make Sure You Drain The Excess Oil As Much as Posible.
- Prepare Your Pan / Wok, Heat Around 1 Tbsp of Olive Oil & 1 Tbsp of Unsalted Butter, Let The Butter Incorporated With the Oil. And Add The Pork / Beef, Stir It Occasionaly so the Pork Doesn't Stick to the Pan (If You Use Stainless Steel Wok Like Me).
- Make A Room In The Pan For Extra Olive Oil & Garlic. After Adding the Garlic, Stir it With the Pork.
- After The Pork Turn Brown, Pour Your Sauce Mix Into The Pan, And Stir. Bring it to a Simmer so the Sauce Can Deglazed the Pan With Lots of Flavour From the Pork That Stick In The Pan. Reduce The Sauce.
- Now The Pork Sauce Is Ready, You Can Toss The Green Beans Into The Pan, Or You Can Just Arrange The Beans In The Plate And Pour The Pork Sauce Over The Top Of The Green Beans.
- I Hope You Enjoy This Recipe… ^_^
Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. If you've ever been to a Chinese Szechuan restaurant, you might be familiar with a green bean and pork stir fry which is a firm favourite among spicy Asian food lovers. Watch and learn how to make easy and delicious Chinese stir fry Green Beans with Ground Pork. A cost-conscious Chinese-style meal for two with rich soy and pepper sauce, ginger, spring onions and sesame oil. Add the pork mince and fry for a few mins, breaking up into small pieces with the back of a spoon.
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