Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mom's tuna casserole - reinvented. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mom's Tuna Casserole - Reinvented is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mom's Tuna Casserole - Reinvented is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mom's Tuna Casserole - Reinvented:
- Get 8 oz fettuccine
- Get 2 large portobello mushrooms, cleaned and diced
- Take 8 tbsp butter
- Take 1 cup cream
- Get 3/4 cup finely grated parmesan cheese
- Take 2 clove garlic, crushed
- Prepare 2 tsp fresh dill
- Get 1 salt
- Prepare 2 tbsp olive oil
- Get 2 can tuna, 5 ounce each
Steps to make Mom's Tuna Casserole - Reinvented:
- Mix albacore, garlic and oil. Refrigerate for 1 hour.
- Start fettuccine boiling
- Melt butter in a 12 inch saute pan over medium heat
- Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
- Add cream and 1/2 cup cheese, mix well
- Add albacore, mix well
- Salt to taste
- Drop cooked fetuccine in saute pan and mix well to coat evenly
- Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate
So that’s going to wrap it up for this special food mom's tuna casserole - reinvented recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
