Rhubarb overnight oats
Rhubarb overnight oats

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rhubarb overnight oats. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Loaded With Superfoods Like Maca Root For Energy, Real Fruit, Raw Cacao, Hemp, Flax & Chia. Such a great way to start the day! Combine stewed rhubarb with protein rich Icelandic or Greek yogurt, the whole grain goodness of oats and the fibre and healthy fats from flax and hemp seeds.

Rhubarb overnight oats is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rhubarb overnight oats is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rhubarb overnight oats:
  1. Get 2-3 sticks (or more) rhubarb chopped into pieces
  2. Make ready 1 tablespoon maple syrup + extra for serving
  3. Take 1/3 cup fresh orange juice - or water
  4. Take 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
  5. Get 1 cup rolled oats
  6. Take 1 teaspoon ground cinnamon
  7. Take 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
  8. Take 1 handful toasted flaked almonds

In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds. When the rhubarb is soft, drain the cooking liquid and keep for later. Add the rosewater to the rhubarb and mix. Strawberry rhubarb overnight oats has a balanced flavor profile that is sweet, tangy and creamy.

Steps to make Rhubarb overnight oats:
  1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened. Rhubarb overnight oatsRhubarb overnight oatsRhubarb overnight oats1. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
  2. When the rhubarb is soft, drain the cooking liquid and keep for later.
  3. Add the rosewater to the rhubarb and mix gently.
  4. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
  5. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

Here are tips to keep your soaked oats extra fresh and delicious every spoonful you take. Strawberry : Strawberries are packed with a desirable sweet tastes that provides a beneficial compliment to soaked oats. Discover a fun and delicious way to enjoy oats with our easy and delicious Strawberry Rhubarb Overnight Oats recipe made with your favorite Quaker® products. Cut the vanilla bean open, scrape the seeds out and put into a small saucepan together with the vanilla pod, honey, rosemary and rhubarb and strawberry slices. Bring to a gentle simmer and cook.

So that’s going to wrap this up for this special food rhubarb overnight oats recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!