Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry bakewell tart. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Strawberry Bakewell Tart is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Strawberry Bakewell Tart is something which I have loved my whole life.
Strawberry bakewell tart Nadiya Hussain freshens up the traditional bakewell tart by adding fresh strawberries, with this light and delicious strawberry tart. Despite being a master baker, she recommends using ready made shortcrust pastry, leaving us a bit more time in the garden this summer! This fruity gluten free strawberry lemon bakewell tart recipe is a fun British cake that can feed a crowd.
To begin with this recipe, we must first prepare a few ingredients. You can have strawberry bakewell tart using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry Bakewell Tart:
- Prepare 1 ready made roll of shortcrust pastry
- Make ready 140 g strawberry jam, plus 1 tbsp
- Get 1 tbsp water
- Take 3 eggs, room temperature
- Make ready 125 g softened unsalted butter or room temperature
- Make ready Butter for greasing
- Take 3/4 cups golden caster sugar
- Get 1 1/2 cups grounded almonds
- Prepare 125 g fresh strawberries or enough to cover top, sliced
- Get 1 tbsp vanilla essence
- Make ready 2 tbsp flour
- Get 1/4 cup flaked almonds
- Take Powdered sugar for sprinkling
As I said, tarts are really easy to make and I like the ratio of crust to filling, it's just a perfect match. The Bakewell tart is made up of a shortcrust pastry, jam, and a quick and easy frangipane. Today, I'm using strawberry jam just because it's my favorite, but feel free to use whatever you like. Sugar Free Keto Strawberry Bakewell Tart.
Instructions to make Strawberry Bakewell Tart:
- Remove the shortcrust pastry from the fridge at least 10 minutes before cooking.
- Grease with butter a 20-22cm round tray with removable base. Preheat oven to 180c.
- Place the shortcrust pastry in the pan and then cut and mold using your fingers as needed to fill in any missing pastry inside.
- In a bowl using a whisk or electric mixer beat the butter, vanilla essence and sugar together until its light and creamy. Add the eggs one by one beating lightly after each addition. Fold in the ground almonds, flour and if using the flaked almonds (I chose to omit mine as hubby doesn't like them).
- Spread the jam over the pastry. Then spoon the almond mixture on top of the jam and level the mixture using a spatula. Transfer to the oven and bake for about 30 minutes or until golden brown.
- Lastly place the tablespoon of jam and water into a small saucepan and bring to the boil, stirring. Then brush it all over the tart.
- Add the sliced strawberries over the top of the tart, sprinkle with powdered sugar and serve.
Tarts and puddings abound in British traditional cuisine, and the Bakewell has always been one of my favourite desserts. Short-crust pastry, frangipane, jam and flaked almonds make up layers of sweet yumminess. Remove the tart from the oven and allow it to cool completely on a rack. Store the tart, well covered, at room temperature for several days; freeze for longer storage. Remove the tart from the tin and place on a serving plate.
So that is going to wrap it up with this special food strawberry bakewell tart recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
