Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Get 1 Medium Tomato
- Get 3 cups approx green beans cut in half
- Prepare 1 Can Cannelini Beans (drained)
- Get 2 tbs Coconut Cream
- Take 1-1/2 Cups Vegetable Stock
- Prepare Paste
- Get 1 Medium Onion
- Take 3 Garlic Cloves
- Make ready 1 tbs Ginger
- Make ready Spices
- Take 4 Cardamom Pods
- Make ready 4 Cloves
- Prepare 2 Bay Leaves
- Make ready 2 tsp Garam Masala
- Take 1 tsp Ground Corriander
- Prepare 1 tsp Ground Cumin
- Get 1 tsp Ground Tumeric
- Get 2 Star Anise
- Take 1/2 tsp Fenugreek Seeds
- Take 1/2 tsp Corriander Seeds
- Take to taste Salt and pepper
- Prepare 1/2-1/4 tsp ground chili powder (depending on hotness)
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Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
And while green beans are super versatile and there's no shortage of ways to cook them up, remember that you can always freeze them if you're totally bogged down with beans. Green beans are a delicious vegetable with a crunchy texture and fine flavour. Serve steamed or fried as a side dish or stirred into main courses like curry, soup or stew. Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan. Green beans are a vegetable power house that'll instantly enhance any meal.
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