Blue cheese chive butter log
Blue cheese chive butter log

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, blue cheese chive butter log. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blue cheese chive butter log is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Blue cheese chive butter log is something that I have loved my whole life. They are fine and they look fantastic.

Let butter soften to room temperature. Mix in the chopped chives and cheeses. Mix thoroughly and put in plastic wrap and put back in fridge to harden.

To get started with this particular recipe, we have to prepare a few components. You can cook blue cheese chive butter log using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blue cheese chive butter log:
  1. Make ready 1 lb. Of salted butter
  2. Make ready 1 cup chives chopped
  3. Make ready 5 oz. Blue Cheese
  4. Make ready 5 oz. Gorgonzola

It is simple to make and is especially delicious on a grilled steak. Perhaps the best part of making blue cheese compound butter is that you only need to take some time now to have enough to last for several meals. How much blue cheese you use per stick of butter is personal preference. I usually gauge it based on the strength of the blue cheese.

Instructions to make Blue cheese chive butter log:
  1. Let butter soften to room temperature
  2. Mix in the chopped chives and cheeses
  3. Mix thoroughly and put in plastic wrap and put back in fridge to harden
  4. When harden, you can cut slices for steak topper, to saute chicken or dishes that require butter
  5. Added on top of my porterhouse steak

Optionally, you can add some fresh herbs to it like parsley, thyme, rosemary or chives or add some finely minced garlic. Source Customer Submission. - + Let butter soften for about an hour at room temperature. Transfer the butter to a piece of plastic wrap and roll into a log. Make the fried onions: In a shallow bowl. Preparation Gently mash together all ingredients in a bowl with a fork, leaving some texture.

So that is going to wrap it up for this exceptional food blue cheese chive butter log recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!