Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gram flour fried potatoe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In this Video Clip I am Now Sharing, you will See You might want to Learn more by visiting - Our only Goal is that you Enjoy Viewing our Video. Obviously potato fries aren't inherently a healthy dish, but the spices add some nutritional value to this "puff up potatoes". One of my readers requested these crispy-fried potatoes.
Gram flour fried potatoe is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gram flour fried potatoe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gram flour fried potatoe using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gram flour fried potatoe:
- Prepare 1 cup gram flour besan
- Prepare 2 tbsp salt
- Prepare 2 tbsp garlic powder
- Prepare 2 tbsp chili powder
- Make ready 1 tsp ground cumin
- Take 1/2 tsp ground cinnamon
Gram flour is a powder made by grinding Bengal gram or Chana dal and it has a nice nutty flavour. The besan is a chief condiment in Indian, Pakistani and This flour makes a tasty and crispy coating for make various deep fried vegetable pakoras. The variety of chickpea flour depends on the kind of. Gram flour, besan is a pulse flour made from ground chickpeas.
Instructions to make Gram flour fried potatoe:
- Add water until consistency of cake batter and mix well
- Chop potatoes skinned about thickness of a quarter
- Heat about 1 and 1/2 cups of oil in a deep fryer or wok
- Take potatoes coat them in batter and put i n oil to fry
- 2 mins each side until golden brown
- Serve with milk tea and tamarind chutney1.
It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani. Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil, often with the addition of salt and/or other seasonings. Mix Phool Fish Masala and gram flour and evenly apply it on the fish pieces. After half an hour deep fry the fish in oil/ghee using a sauce pan or a fry pan. Remove the fish from the oil when it is light brown in colour.
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