Stirfry Green Beans
Stirfry Green Beans

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stirfry green beans. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stirfry Green Beans is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stirfry Green Beans is something that I have loved my whole life. They are nice and they look fantastic.

Heat the oil over medium and add the cut green beans. Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring a trip to the Asian grocery store.

To begin with this particular recipe, we must prepare a few ingredients. You can have stirfry green beans using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stirfry Green Beans:
  1. Make ready 2 tablespoons extra virgin olive oil
  2. Take 1/2 medium onion
  3. Take 1 clove garlic
  4. Make ready 1/2 teaspoon ground black pepper
  5. Take 1/2 teaspoon pink Himalayan salt
  6. Get 1 pound whole green beans

This Chinese green bean stir-fry may seem simple, but it's truly delicious! You've probably had stir-fried green beans at your favorite Chinese restaurant, but this has to I decided to call it "World's Easiest" Garlicky Green Beans Stir Fry after I thought about how easy it was, although it's just called Garlicky Green Bean Stir Fry in the book. I went to the Asian grocery store and bought the rice wine and made the recipe as written. Healthy sesame chicken green bean stir fry made with gorgeous veggies like fresh green beans, carrots and red bell pepper all cooked in a flavorful sesame ginger sauce.

Instructions to make Stirfry Green Beans:
  1. Heat the oil with the black pepper. Slice the onion and thinly slice the garlic clove. Add the onion and garlic to the hot oil with black pepper in it.
  2. Add the beans and stirfry. After stirfrying for 7 minutes add the salt. Cook till the beans are at your desired doneness.
  3. Serve I hope you enjoy!!

The green beans will be done when they are still crisp and just cooked through in the center. Wash the green beans, drain thoroughly, and trim the ends. Stir-fry for a few seconds, then add the dried chilies or chili paste and stir-fry for a few more seconds until aromatic. Recreating one of my childhood memory. Mama used asian long bean(sitaw) but right now its not available so i used french beans.

So that’s going to wrap it up with this special food stirfry green beans recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!