Baked apricots with lemon and thyme
Baked apricots with lemon and thyme

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, baked apricots with lemon and thyme. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a shallow oven-proof dish, lay out the apricots (with the hollow from the stone facing up). Nestle the lemon zest and thyme in amongst the apricots. Drizzle the water and vanilla essence on top.

Baked apricots with lemon and thyme is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Baked apricots with lemon and thyme is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have baked apricots with lemon and thyme using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked apricots with lemon and thyme:
  1. Take Apricots, cut in half and stones removed - 3-4 apricots for every person
  2. Prepare 1 big unwaxed lemon
  3. Make ready 1-2 tsp vanilla essence or 1 vanilla pod, split open and cut in half
  4. Get A few sprigs of fresh thyme
  5. Take 2-3 tbsp water
  6. Prepare To serve - not necessary but nice 😁
  7. Take toasted flaked almonds
  8. Make ready 1 drizzle or two of raw honey
  9. Make ready some ricotta or goats cheese or Greek yogurt

Just make sure there is a good fruit layer on the bottom of your pan. More breakfast ideas from Lemon Thyme and Ginger: Banana Oat Pancakes, Gluten free Dutch Baby Pancake, Lemon Glazed Apple Muffins, Goat Cheese Omelet Baked oatmeal is also easy to make ahead and reheat it for a later time. In a decorative, food-safe bowl, combine the cantaloupe, strawberries, and red grapes. Mix the lime juice and the lemon thyme.

Instructions to make Baked apricots with lemon and thyme:
  1. Preheat the oven to 190C.
  2. In a shallow oven-proof dish, lay out the apricots (with the hollow from the stone facing up). Nestle the lemon zest and thyme in amongst the apricots.
  3. Drizzle the water and vanilla essence on top. (If using a vanilla pod, tuck it in amongst everything.)
  4. Bake for about 20 mins.
  5. Drizzle the raw honey on top. Serve with the almonds/ cheese/ whatever and enjoy 😋

Add the juice mixture to the fruit and mix gently. Mix in dried apricots and lemon thyme. Slow-Baked Salmon with Lemon and Thyme Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Browse through our wonderful collection of thyme recipes, including Galton Blackiston's lemon thyme and mint ice cream, Paul Ainsworth's venison carpaccio, and Pascal Aussignac's pissaladière. Thyme comes in numerous varieties, but the most common in the kitchen are 'garden' thyme and lemon thyme, both of which can be purchased fresh or dried.

So that’s going to wrap this up with this special food baked apricots with lemon and thyme recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!