Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, english muffin tuna melt. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
English Muffin Tuna Melt is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. English Muffin Tuna Melt is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have english muffin tuna melt using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make English Muffin Tuna Melt:
- Make ready 2 English muffins split and toasted and lightly buttered
- Make ready 1 5 ounce can tuna, drained I used white albacore
- Prepare 1 tbsp finely chopped onion
- Take 2 tbsp finely chopped celery
- Prepare 2 tbsp mayonnaise, more if you like it really creamy
- Prepare 1 tsp fresh lemon juice
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp black pepper
- Get 1/4 tsp dijon mustard
- Prepare 4 slice of fresh tomato
- Prepare 4 slice sharp cheddar cheese-or cheese you like
- Make ready 4 slice pepper jack cheese- or cheese you like
- Get 1/2 cup shredded lettece for garnish
Steps to make English Muffin Tuna Melt:
- Preheat broiler in your oven.
- In a bowl combine tuna with all ingredients except tomato, cheese and lettece, mix well to combine.
- Evenly divide tuna salad on toasted english muffins, top each muffin with a slice of tomato, top tomato with a slice of cheddar and pepper jack cheese. Place under broiler to melt cheese, serve hot sprinkledwith shredded lettece.
So that’s going to wrap it up for this special food english muffin tuna melt recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!