Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried green beans 2/19. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a stainless steel pot over medium-high heat, combine green beans, garlic powder, onion powder, salt and pepper. Crispy fried green beans making all of your appetizer dreams comes true! Breaded with seasoned bread crumbs and fried to crunchy perfection!
Fried Green Beans 2/19 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Green Beans 2/19 is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fried green beans 2/19 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Green Beans 2/19:
- Make ready 2 pound whole green beans microwave steamable
- Get 6 small purple pearl onions
- Make ready 5 cloves garlic
- Get To taste ground black pepper 1/2 teaspoon
- Take 1-1/3 teaspoon kosher salt
- Prepare 3 tablespoons peanut oil
You don't want the beans to be wet because you'll be dropping the beans into. These fried green beans are beer battered string beans deep fried to golden brown perfection. Serve with ranch dip for a unique and unexpected appetizer! Fried green beans are great on their own, but I think they're even better with a creamy dip on the side.
Steps to make Fried Green Beans 2/19:
- Peel the onions. Heat the oil and sauté them for 5 minutes. Steam the green beans in a bag in the microwave.
- Peel and crush the garlic. Add to the onions.
- Add the green beans, salt, and pepper. Cover and let cook 20 minutes.
- Serve I hope you enjoy!!
Ranch: Use your favorite homemade or store. Green beans stir fried with ginger, onions, garlic and a little soy sauce. This recipe results in green beans that still have a bit of crunch to them. If you want your beans more cooked, blanch them first for a minute or two in boiling water, then rinse with cold water. These dry-fried green beans are tender, juicy and packed with umami, savory flavors.
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