Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cherry bakewell oats. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Find Deals on Cherry Bakewell in Groceries on Amazon. You should cook these Bakewell Baked Oats until they are golden in colour and have a slight wobble in the middle, but cooked through. Put all the ingredients in a jar, stir, put the lid on and store in the fridge overnight.
Cherry Bakewell Oats is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cherry Bakewell Oats is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cherry bakewell oats using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cherry Bakewell Oats:
- Get 60 g porridge oats, or as much as you'd like!
- Take 200 ml unsweetened almond milk, or semi skimmed (substitute),
- Make ready 1/2 tsp almond essence,
- Make ready 1/4 tsp vanilla essence,
- Take 100 g frozen cherries, or fresh, stones and stems removed
- Prepare 1 tbsp granulated stevia, or 1tbsp granulated sugar, (substitute)
- Make ready 1/2 tbsp organic runny honey,
- Prepare A few flaked almonds to garnish
- Prepare 2 tbsp water
Make ahead breakfasts: the saviour of busy people across the planet. This quick and easy recipe tastes just like dessert: cherry bakewell overnight oats! Dessert inspired breakfasts are definitely my thing - carrot cake porridge, Apple Pie Granola and blueberry muffins are all amongst my favourites and this easy, cherry bakewell overnight oats recipe is the latest addition. These cherry Bakewell overnight oats are super delicious and perfect for weekday mornings.
Steps to make Cherry Bakewell Oats:
- In a medium saucepan or small frying pan add the frozen cherries, water and stevia (or sugar if you don't have stevia), and cook over a medium heat until the cherries defrost and the juices are released.
- Add the runny honey and mix through the cherry mixture as it gently simmers. Allow the mixture to gently simmer whilst stirring occasionally until it reduces and thickens and turns into a jam like compot. Turn the hob off and leave on the cooling hob to keep warm.
- In a bowl, combine the oats, vanilla and almond essence and the almond milk (or you can use regular semi skimmed milk, if you prefer), and give it a gentle stir and then either cook in a saucepan over the hob until thickened whilst stirring, or microwave in a bowl for around 2 minutes 40, or until bubbling and hot. Once stirred add more milk little by little until you achieve desired consistency.
- Top the cooked oats with the cherry compot by spooning it over and then garnish with a few flaked almonds, you can gently heat the almonds in a dry pan if you prefer them toasted. Enjoy!
Make ahead breakfasts are the savior of busy people across the planet. This quick and easy recipe tastes. I always add some protein and a portion of fruit to my oats so this pairing of nutrient packed cherries and almonds seemed like a perfect porridge topping. Cherries are a source of fibre, vitamin C, potassium and potentially anti-inflammatory polyphenols and when they are in season (July) I'll use fresh ones to make. Cherry Almond Baked Oatmeal, extremely delicious and like a crossover of a Cherry Bakewell tart and Almond Fingers.
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