Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indonesian-inspired spicy green beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian-inspired spicy green beans is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Indonesian-inspired spicy green beans is something that I have loved my entire life. They are fine and they look fantastic.
Indonesian-inspired spicy green beans I was making lunch for an Indonesian friend and planned to make a classic steamed green beans dish - olive oil, salt, flaked almonds, some herbs. She was helping me and made her own twist on this - whole almonds and a bit of chilli paste. Indonesian cuisine is very popular in the Netherlands, which is not surprising due to its deliciousness and our shared history.
To begin with this recipe, we must first prepare a few ingredients. You can have indonesian-inspired spicy green beans using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian-inspired spicy green beans:
- Get 200 g French green beans
- Make ready Olive oil
- Take Chilli paste
- Get Flaked or whole almonds
- Get Salt yo taste
- Get Dried shrimp (optional)
Add the cayenne, garlic and dill seed to jars. In a large saucepan, bring the water, vinegar and salt to a boil. Remove air bubbles; wipe rims and adjust lids. When the butter is melted and hot, add the green beans and bell pepper and toss to coat.
Steps to make Indonesian-inspired spicy green beans:
- Cut off ends of green beans and boil for 3-4 min making sure not to over cook
- Put in a bowl and add almonds, olive oil, chilli paste and salt to taste
- Sprinkle dried shrimp on top and serve
Add the red pepper flakes and some salt and toss again. Cook, stirring frequently, until the beans are. Arrange green beans and garlic in clean glass jars. In a saucepan, bring vinegar, salt, peppercorns, sugar, and chiles to a boil. Carefully pour mixture into jars, secure lids, and let cool to room temperature.
So that is going to wrap it up with this special food indonesian-inspired spicy green beans recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
