Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, southern smoky green beans. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These Southern Smoky Green Beans are a must for any family get together. In my family I am known for my green beans, of all the things I cook. Green Beans straight out of the can are just plain and gross.
Southern smoky green beans is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Southern smoky green beans is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have southern smoky green beans using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Southern smoky green beans:
- Get 1 (3 lb) can green beans, undrained
- Get 2 tablespoons bacon fat
- Get 1 tablespoon minced onion, fresh or dry
- Make ready to taste Onion and garlic powder
- Get 1/2 teaspoon salt
- Take 1 teaspoon pepper
- Take 1 tablespoon sugar
If you want a little extra kick add some red pepper flakes or a few dashes of your favorite hot sauce. Place lid on IP and turn to locked position. Make Sure the valve is set to closed, if necessary on your pressure cooker. Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar.
Steps to make Southern smoky green beans:
- Empty can in a large pot. Add remaining ingredients. Bring to a boil then reduce heat to medium/low and cook with the lid offset and allow the liquid to reduce by half. Stir occasionally.
Southern green beans don't crunch when you bite into them. Southern Style Green Bean Recipes from Other Bloggers: Southern Green Beans from Divas Can Cook. Fresh String Beans with Mushrooms from Drick's Rambling Cafe. My low and slow method for cooking Old Fashioned Southern Green Beans with a beautiful, smoky ham hock broth for flavoring. Green beans develop the most wonderful flavor and texture when they're slow-cooked Southern-style.
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