Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, national_firni. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
#National_food #the_kitchen_star #national_firni * INGREDIENTS* ¾ cups flaked almonds,(bareek katay huay. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or. National Fire Equipment Ltd. is a North American leading supplier of quality fire sprinkler products including Tyco sprinkler heads and devices, Peerless fire pumps, System Sensor supervisory products, PHD hangers, Afcon seismic bracing, as well as North American manufactured steel pipe and fittings, fire protection valves, back flow prevention products and many more!
National_firni is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. National_firni is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook national_firni using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make National_firni:
- Take 3/4 cups flaked almonds,(bareek katay huay badam)
- Get 10-12 green cardamoms (choti/hari ellaichi)
- Make ready 1 packet #National_firni_mix
- Get 3/4-1 cup sugar
- Get 1 kg full cream milk
- Get 1/2-1 tea spoon rose water (optional)
- Prepare 1 and ¼ cup or 250- 300 ml thickened/fresh/whipping/double cream
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Instructions to make National_firni:
- In a small blender/grinder blend together.. the seeds of green cardamom, rice
- With the water in which they are soaked and the almonds;keep some almonds for garnishing
- Blend these into a paste.
- Put milk and the #Natiinal_firni_ mix-almond paste in a pot and cook on low-medium flame
- Don't move away from the pot, stay near and keep stirring because it might burn.
- It will get thick like kheer so keep stirring.
- Sugar will melt and firni will get thinner;
- Then cook for sometime so that it becomes thick again.
- When it's boiling again and the bubbles are moving slowly then add thickened cream and rose water.
- Let it come to boil again so that cream is also cooked in firni.
- Dish out and garnish with flaked almonds
- Remove at the right consistency,
- It will get thicker when cooled down in fridge.
- Serve cool..
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So that’s going to wrap this up with this special food national_firni recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
