Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green beans & egg noodles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus). Aid in Obesity If you are looking for a new low-calorie food addition to your.
Green Beans & Egg Noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Green Beans & Egg Noodles is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have green beans & egg noodles using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Beans & Egg Noodles:
- Take 1 package egg noodles (16 ounce)
- Take 1 (1 lb) package ground beef
- Make ready 1 onion, chopped
- Get 1 green pepper, chopped
- Prepare Fresh minced garlic (6 cloves)
- Make ready 2 tablespoons margarine
- Get 1/8 teaspoon black pepper
- Make ready 1/2 teaspoon oregano
- Make ready 1/2 teaspoon Italian seasoning
- Make ready 1 (16 ounce) package frozen cut green beans, thawed
- Get 2 tablespoons margarine, added at end of recipe
- Get Parmesan cheese (sprinkle)
Green beans are an inexpensive, versatile, easy-to-find source of healthy carbohydrates, protein, fiber, and micronutrients. (You can even grow them yourself.) Nutrition varies based on how they are. Green beans are also called string beans. They are a rich source of vitamins A, C, and K, among other important nutrients. They are a favorite among most families and are a part of many delectable dishes.
Instructions to make Green Beans & Egg Noodles:
- In a large pot brown your ground beef, drain off any fat…
- Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender…..
- Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well…..
- Next add your bag of thawed green beans, stir well….Heat on very low heat…..
- Meanwhile boil your egg noodles until they are done, drain well…
- Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture….
- Sprinkle with some Parmesan cheese, serve and enjoy 😉!!
From Wikipedia, the free encyclopedia. "String beans" redirects here. Historically, green bean pods contained a string, a hard fibrous strand running the length of one side of the pod. Green beans, also called snap beans or string beans, are a staple in many kitchens across the United States. They're a beloved side dish at family potlucks, holiday meals, and nightly dinners. Green bean plants are either pole varieties that grow long vines or low-growing bush types.
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