Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sundried tomato and basil tuna dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sundried Tomato and Basil Tuna Dip is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sundried Tomato and Basil Tuna Dip is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sundried tomato and basil tuna dip using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sundried Tomato and Basil Tuna Dip:
- Take 1 can Clover Leaf Flaked Light Tuna Sundried Tomato and Basil
- Make ready 1 tbsp Light Cream Cheese
- Make ready 2 slice Fresh Tomato
- Make ready 2 slice White Onion
- Take 1 pinch Salt
- Get 1 pinch Black Pepper
Steps to make Sundried Tomato and Basil Tuna Dip:
- Combine all the ingredients in a bowl and blend together.
- Serve on toast or as a dip for crackers. I particularly enjoyed it with Triscuit Cracked Pepper and Olive Oil crackers.
So that is going to wrap this up for this special food sundried tomato and basil tuna dip recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
