Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, natural christmas cake (refined carb-free). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Natural Christmas Cake (Refined Carb-Free) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Natural Christmas Cake (Refined Carb-Free) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Natural Christmas Cake (Refined Carb-Free) Traditional fruit cakes are so full of natural sugars present in the dried fruit, that they really don't need any additional sugars adding to the batter. This is my version which is a traditional fruit cake, with plenty of dried fruit, cherries, flaked almonds and citrus. Natural Christmas Cake (Refined Carb-Free) Traditional fruit cakes are so full of natural sugars present in the dried fruit, that they really don't need any additional sugars adding to the batter.
To get started with this recipe, we have to prepare a few ingredients. You can cook natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Natural Christmas Cake (Refined Carb-Free):
- Take 175 g dried apricots, diced
- Get 6 tbsp water
- Make ready 150 mls olive oil
- Take 5 large eggs
- Make ready 175 g plain wholewheat flour
- Take 2 tsp mixed spice
- Make ready 1 lemon, zest & juice
- Get 1 orange, zest & juice
- Make ready 175 g raisins
- Take 125 g dried mixed fruit
- Take 225 g currants
- Take 175 g sultanas
- Prepare 100 g dried cherries
- Take 40 g flaked almonds
Fruit, dairy products and other ingredients also contain naturally-occurring sugars. Refined Sugar Free Christmas Cake Most Christmas cakes are packed full of gluten and refined sugar and contain hundreds and hundreds of grams of dried fruit. While I'm a big believer that Christmas cake shouldn't be sans fruit altogether, there is a way to make it low in sugar and of course, gluten free and refined sugar free. Of course, no Christmas party is complete without a Christmas cake, only this time, it's a healthy low-carb Christmas cake.
Instructions to make Natural Christmas Cake (Refined Carb-Free):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
Easy low-carb Christmas cake is beautiful at any time of the year. The almond essence/extract really gives this cake a special festive flavour. Keto-Friendly Chocolate Cake Cream cheese, butter, and a sprinkle of a keto-friendly sugar alternative makes for a deliciously decadent frosting. Unsweetened cocoa powder also helps make up for. Cover the hot cake with foil and allow to cool in the pan.
So that’s going to wrap this up with this special food natural christmas cake (refined carb-free) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
