Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is something which I’ve loved my whole life. They’re fine and they look fantastic.
Keto pan-seared salmon with sauteed spinach and mushrooms is a quick & easy low carb & paleo dinner! We love the combination of crispy, fried mushrooms and sauteed, delicate spinach. Adding tomatoes into the mix adds some body to your veggie sautee, while garlic adds tons of flavor and.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Make ready seared tuna and marinade
- Make ready 2 tuna stakes
- Get 1 fresh squeezed lime
- Make ready 2 clove of garlic crushed
- Take 1/4 tsp salt and pepper
- Prepare 1 tbsp olive oil
- Take 1/2 tbsp coconut oil
- Get 1 tsp toasted sesame seeds
- Make ready 1/2 tsp ginger powder or 1 teaspoon fresh grated
- Prepare Sauted spinach, mushrooms, onions, and bacon
- Get 3 cup fresh spinach
- Make ready 1/2 small red onion cut in half and sliced thin
- Prepare 2 medium mushrooms sliced
- Prepare 3 srips of bacon sliced into 1/2 inch pieces
- Get 1 clove of garlic sliced thin or minced
- Make ready 1 salt and pepper to taste
Encore: Seared Garlicky Shrimp Fresh Spring Rolls. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. Home » Blog » Recipes » Sautéed Spinach with Bacon, Shallots, and Mushrooms.
Instructions to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
- Heat fry pan add chopped bacon
- Fry bacon until light brown. Add onions and mushrooms
- Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
- Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
- When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
- On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
- Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
- Add a squeeze of lemon and enjoy!
- Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)
And it just so happens that I found a recipe on Martha Stewart's Everyday Food website for sautéed spinach and bacon that looked easy and tasty (my two prerequisites for any weekday dish). Rinse the mushrooms, spinach, radicchio, and zucchini, then pat dry. Remove the ends from the zucchini, cut in half, and julienne. Heat the sesame oil in a wok. Remove the tuna from the marinade and pat dry.
So that is going to wrap it up for this special food paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
