Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon dijon chicken, potatoes and green beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon-Dijon Chicken. this link is to an external site that may or may not meet accessibility guidelines. Get the recipe for Lemon-Dijon Salmon With Potatoes and Green Beans. Divide the salmon, potatoes, green beans, tomatoes, and olives evenly among the plates.
Lemon Dijon Chicken, potatoes and green beans is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemon Dijon Chicken, potatoes and green beans is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:
- Get 5 bone in, skin on chicken thighs
- Take 2 lemons, sliced
- Make ready 12 cloves garlic, crushed (smash them with the back of a knife)
- Make ready 1.5 cups fresh green beans
- Prepare 4-5 medium potatoes, diced
- Prepare 1.5 tbsp olive oil
- Get 2 tbsp grainy dijon mustard
- Prepare to taste Salt and pepper,
- Make ready to taste Dried basil,
- Prepare to taste Dried oregano,
Fill a medium pot with salted While the potatoes cook, pat the chicken dry with paper towels; season with salt and pepper on both sides. In a medium pan (nonstick, if you have one). ONE-SKILLET HONEY DIJON CHICKEN WITH POTATOES & GREEN BEANS We've got another quick and easy recipe for you to make for your next meal prep. Potatoes are paired w/ green beans & smothered in a lemon mustard dressing.
Steps to make Lemon Dijon Chicken, potatoes and green beans:
- Season chicken with salt and pepper while you prep your veg
- Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
- Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
- Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
- After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)
I ran to the store, grabbed some potatoes and just went nuts. I added in green beans, because those sounded good, and then I wanted something kind of tangy and NEEDED them to be smothered in dijon and a little. This Dijon Lemon Caper Salmon will have Salmon lovers rejoicing with Dijon, lemon and caper flavor infused into melt-in-your-mouth fillets of salmon. If you have any leftovers, the salmon, potatoes and green beans would give any garden salad some pep and flavor. Work lunch the next day for you or.
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