Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alomond chocolate muffin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Alomond chocolate muffin is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Alomond chocolate muffin is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have alomond chocolate muffin using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alomond chocolate muffin:
- Make ready 200 grams plan flour
- Prepare 125 grams granulated sugar
- Prepare 20 grams chocolate powder
- Get 160 grams flaked almonds (can be replaced with choco chip)
- Get 125 gram butter
- Make ready 1 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Get 2 eegs
- Get 50 ml milk
Recipes » Keto Muffin Recipes » Almond Flour Muffins - Chocolate Chip, Blueberry, or Vanilla. Almond Flour Muffins - Chocolate Chip, Blueberry, or Vanilla You can use honey, agave or a sugar free syrup in this paleo chocolate muffin recipe in place of the maple syrup. Just note that the flavor will be different. Maple syrup tends to be mild in flavor while still adding a touch of sweetness.
Steps to make Alomond chocolate muffin:
- Preheat the oven to 200°c, then prepare muffin molds and muffin paper. - Mix together flour, chocolate powder, baking powder, baking soda, then sift and set aside. - Melt the butter together with milk.
- Beat eggs and sugar with a wisk together until the sugar is disloved. - Add mixture of flour and other into a beaten egg and sugar. Add butter and milk, stir until evenly distributed, then add the almonds and stir again evenly.
- Pour the mixture into a mold that has been covered with muffin paper about 4 tablespoons per portion. - Oven with a temperature of 200°c. About 20-25 minutes according to each oven.
These are essentially almond flour chocolate muffins. Almond flour: I use blanched finely ground flour. I don't recommend using coarse almond meal in this recipe. You can't use this muffin recipe and make almond flour banana bread. Because almond banana bread will come out soggy in the middle.
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