Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cherry frangipane tarts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cherry Frangipane Tarts is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cherry Frangipane Tarts is something that I have loved my whole life. They are fine and they look wonderful.
Make the tart dough: Combine flour, sugar and salt in a mixing bowl. Stir in egg yolk mixture and knead briefly until dough is smooth, then form into a flat disk. Press in well (patch any cracks with extra dough).
To begin with this recipe, we must prepare a few components. You can have cherry frangipane tarts using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Frangipane Tarts:
- Prepare For the pastry:
- Prepare 225 g dairy free spread
- Take 150 g icing sugar
- Prepare 1 egg
- Prepare 350 g gluten free plain flour
- Make ready For the filling:
- Make ready 2 tablespoons raspberry jam
- Take 100 g dairy free spread
- Take 100 g caster sugar
- Take 2 eggs
- Make ready 100 g ground almonds
- Prepare Few drops of almond essence
- Get 125 g cherries
- Prepare 2 tbsps flaked almonds
- Make ready Icing sugar for dusting
The pâte sucrée recipe here is the same as for the tarte au citron. The extra can be stored in the refrigerator for a few days or in the freezer for up to two months. Make sure all the ingredients for the frangipane are at room temperature. Pit the cherries and set aside.
Instructions to make Cherry Frangipane Tarts:
- Make the pie crust by beating together the dairy free spread and icing sugar - Beat in the eggs and flour - Wrap the dough in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC and grease 6 individual tart cases - Dust the work surface with icing sugar and roll out the dough until it is 5mm thick - Line each flan tin with the dough
- Bake in the oven for 15 minutes - Remove from the oven and set aside while you make the filling
- Beat together the dairy free spread and sugar until light and fluffy - Beat in the eggs, ground almonds and almond essence
- Spoon the jam into the base of each tart - Divide the mixture between the tarts - Top with the cherries and flaked flakes
- Return to the oven and bake for 20 minutes - Remove from the flan tins and dust with icing sugar
So what exactly is Cherry Frangipane? Well basically it's just a mixture of ground almonds, butter, sugar and eggs and it's often used to fill a tart. Very often people use halved stone fruit such as apricots and plums and these are placed onto of the frangipane and baked to make a delicious dessert. What a delight to bake and eat. It's a lovely recipe and so full of flavor.
So that is going to wrap this up with this special food cherry frangipane tarts recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
